Monday, March 12, 2012

Mixer-made pasta

I tried before to make pasta in my stand mixer and it went horribly badly. This recipe did work better though, it produced quite a nice strong pasta (especially because I added an extra egg) which still tasted good.

Overall I still like hand-made the very best, but it is a lot of work. Second I would say is doing it in the food processor, but since mine is toast, I'll be going with this method for a bit.

No comments:

Post a Comment