I tried before to make pasta in my stand mixer and it went horribly badly. This recipe did work better though, it produced quite a nice strong pasta (especially because I added an extra egg) which still tasted good.
http://allrecipes.com/video/74/homemade-egg-pasta/detail.aspx
Overall I still like hand-made the very best, but it is a lot of work. Second I would say is doing it in the food processor, but since mine is toast, I'll be going with this method for a bit.
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