Monday, January 23, 2012

Cook: Short Ribs in Cream Wine Sauce

These were so good, that even when I burnt the crap out of them, they were still delicious! Ran out on what was supposed to be a 1 hour errand and left the ribs on very low simmer, it ended up taking 2 1/2 hours... lesson in why we don't leave the stove on!

After throwing a frozen pizza in the oven, I sampled a few of the ribs, and decided to finish the sauce anyway. K, they were burnt, but still really really good - so I can't wait to make them again!
Recipe from Ree Drummond (a.k.a The Pioneer Woman)

No comments:

Post a Comment