Monday, November 7, 2011

Chocolate attack

If you live out in the country, and that chocolate attack starts after 9 (when all the shops close) there isn't much you can do except eat chocolate baking chips. Which aren't that yummy.

Here is another solution:


This is the simplest recipe for mousse I've ever read, and is perfect for that late night snack attack. It can be done with chocolate chips if you run out of baking chocolate, and also half heavy cream and half-and-half if you ran out of that too.

I really wouldn't worry about the raw egg too much (I wouldn't worry at all with home laid eggs) unless you're pregnant. But that recipe has another option for you too. 

You do need to chill the mousse for at least an hour after you make it, the flavour will really improve.


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