Monday, November 28, 2011

Cook: Quiche

 This is the first time I've tried to make pie-crust with the mixer, worked okay but I have found the food processor is better (too bad mine is KOed!)

I just used the directions on the shortening package because I wanted to make some extra pie shells for the freezer, recipe was just fine.

Folding the pie-crust makes it easy to move
with out ripping/tearing it

Pre-Baking with Beans!
I've re-used these ones many times now

All ready for the freezer for a quick
Ready for the oven

I filled the crust with cheese, spinach, leeks, and about 18 eggs! I realized much later I forgot to add the cream, so it was really just an omelet in a crust.

Even for a glorified omelet, it was YUMMY!

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